What to Eat foods and drinks in Chandigarh

Chandigarh, the capital of the northern Indian states of Punjab and Haryana, is not only known for its meticulously planned architecture but also its delectable culinary offerings. The city boasts a vibrant food scene that combines the flavours of North Indian and Punjabi cuisine. In this blog, we will explore the top foods and drinks you must try when you visit Chandigarh.

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Must-Try Foods in Chandigarh:

When it comes to food in Chandigarh, there are some delectable dishes that you simply must try. Here are the top Chandigarh foods you should savour during your visit:

Butter Chicken:

Butter Chicken, also known as Murgh Makhani, is undoubtedly one of Chandigarh’s most iconic dishes. This creamy and rich curry features succulent pieces of tandoori-cooked chicken in a tomato-based gravy, generously spiced with Indian herbs and spices. The dish is known for its delightful balance of sweet and tangy flavours, and it’s typically served with naan or buttery roti.

Chole Bhature:

If you’re looking for a hearty and flavorful breakfast option, Chole Bhature is a must-try. Chole, a spicy and tangy chickpea curry, is served with Bhature, which is deep-fried bread. The crispy Bhature pairs perfectly with the flavorful Chole, creating a combination that is loved by locals and tourists alike. Make sure to visit the local street vendors for an authentic Chole Bhature experience.

Aloo Parantha:

Aloo Parantha is a classic North Indian dish that you can’t leave Chandigarh without trying. It’s a stuffed bread made from whole wheat flour, filled with a spiced potato mixture. Paranthas are traditionally cooked on a griddle with ghee (clarified butter) and are often served with a side of yogurt, pickles, and butter. You can find this dish in various dhabas (roadside eateries) and restaurants across the city.

Rajma Chawal:

Rajma Chawal is another beloved dish in Chandigarh and throughout North India. This simple yet delicious meal consists of red kidney beans cooked in a thick tomato-based gravy, served with fragrant basmati rice. The combination of soft, creamy rajma and aromatic rice is a comfort food that you’ll find on many local menus.

Paneer Tikka:

For vegetarians, Paneer Tikka is a delightful option. It involves marinating chunks of paneer (Indian cottage cheese) in a mixture of yogurt and spices, then grilling or roasting until they’re perfectly charred and flavorful. It’s often served with mint chutney and onion rings.

Must-Try Drinks in Chandigarh:

Apart from these delectable dishes, Chandigarh also offers a variety of beverages that you should try during your visit. Here are a few popular options:

Chai:

India is known for its love of tea, and Chandigarh is no exception. You’ll find numerous street vendors and tea stalls serving aromatic masala chai, which is a blend of tea leaves, milk, and spices like cardamom and ginger.

Thandai:

Thandai is a traditional Indian drink that’s often associated with festivals like Holi. It’s a cool and flavorful beverage made from a mixture of milk, dry fruits, and a variety of spices. It’s both refreshing and soothing, making it an excellent choice, especially during hot summer days.

Lemonade:

For a quick and refreshing drink, try Nimbu Pani, a sweet and tangy lemonade. It’s a perfect choice to quench your thirst and beat the scorching heat of Chandigarh.

Almond Milk:

If you’re looking for a nutritious and creamy drink, don’t miss out on Badam Milk. It’s made from ground almonds, milk, and a touch of saffron, creating a rich and satisfying beverage.

Sugarcane Juice:

Chandigarh’s streets are lined with vendors selling fresh sugarcane juice. It’s a simple yet incredibly refreshing drink, especially on a hot day. The juice is extracted by crushing sugarcane, and you can often add a touch of lemon or ginger for added flavour.

Lassi:

No visit to Chandigarh is complete without savouring a glass of refreshing Lassi. Lassi is a traditional Indian yogurt-based drink that comes in various flavours, but the most popular ones are sweet and salty. The sweet Lassi is a blend of yogurt, sugar, and sometimes fruit, offering a cool and sweet taste that’s perfect for beating the summer heat. The salty Lassi is a bit tangy, often seasoned with spices like cumin and black salt, and is a delightful accompaniment to spicy Indian dishes.

Conclusion:

Chandigarh offers a delightful blend of culinary experiences, from spicy curries to sweet and refreshing beverages. Exploring the local food scene is an essential part of any visit to this vibrant city. So, make sure to indulge in these must-try foods and drinks to savour the authentic flavours of Chandigarh. Whether you’re a foodie or just looking to enjoy a delicious meal, you’ll find something to satisfy your taste buds in this bustling city.